HHIC : 2008 Annual Member Meeting : Lunch Menu

Prince Court
(This is a sample menu only. Menu subject to change without notice.)
 
Lunch Buffet Menu
11:30 a.m. - 12:15 p.m.
 
Salad Bar
Caesar Salad
Mixed Greens with Assorted Dressing
Grilled Vegetables with Balsamic Vinaigrette
Crispy Tofu Salad with Spicy Shoyu Sauce
Watercress and Bean Sprout Namu
Variety of House Salads
Lomi Lomi Salmon
Vegetable Crudites with Ranch Dressing
Assorted Cheeses
Buffalo Mozzarella Cheese with Tomato and Basil
 
Specialty Station
Baked Oysters with Barbecue Sauce and Sweet Chili Aioli Sauce
 
Saimin Station
with Condiments
 
Japanese Station
Sushi Station
Shrimp Tempura
Vegetable Tempura
Shabu Shabu with Condiments
Miso Soup
 
Pasta
Fettuccine with Grilled Chicken and Roasted Pepper Cilantro Pesto Sauce
 
Fish
Poached Opakapaka with Coconut Saffron Sauce
 
Vegetable
Vegetable du Jour
 
Chef's Special
Wednesday: Roasted Leg of Lamb with Robert Sauce
 
Prince Court Dessert Specials
Bread Pudding with Anglaise, Cheesecakes, Custard, Coconut Cake
Macadamia Nut Pie, and Other Temptations
 


 
 
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